Sokol Blosser & Riedel Team Up at The Glass Monkey
I admit it. I’m a skeptic. Anyone who knows me has heard me say that as long as a glass … Continue reading Sokol Blosser & Riedel Team Up at The Glass Monkey
I admit it. I’m a skeptic. Anyone who knows me has heard me say that as long as a glass … Continue reading Sokol Blosser & Riedel Team Up at The Glass Monkey
It has been an amazing journey. It started with the surprise of Marc offering an educational trip to a few … Continue reading Thoughts as I Head Home
Some of my favorite days are Mondays (my day off) when I get invited to lunch with visiting out of … Continue reading Spoiled Rotten
Okay this one’s a fairy tale. Once upon a time there was a man who worked in the Canadian wine … Continue reading Culmina at Butternut Tree
Five Senses from Greece You’re a gorgeous shape-shifting mouthful of magic Continue reading Wine Haiku #14
I got a call a few weeks ago from Mr Shaun Hicks asking if I’d like to participate in a … Continue reading The Dirt on Too Many Chefs
I can’t stop sipping Foris Moscato’s Rosy Tulip Peach goodness Continue reading Wine Haiku #11
Piemonte is to me one of the most beautiful places on the planet and home to some of my favorite … Continue reading Big Beautiful Barbera & Barolo
In 1984 I decided to live in London England for a while and ended up working at Maynard’s Wine Bar … Continue reading Richard Branson’s letter to his 25 year old self
I was downtown this afternoon for a sip and savour tasting at Chop in the Sutton Place Hotel. The Peter Mielzynski … Continue reading Extraordinary Organic Emiliana